No recipe tonight. I’m now sat with some stollen and a glass of ale after a long and busy day preparing for tomorrow’s dinner and assembling toys.
As has become traditional in our house it’s roast pork for Christmas Eve with mildly pickled red cabbage and mash made with 60/40% potato and butter. Yes, I know….
So, I’m looking forward to a couple of weeks rest after an extraordinary year. Plenty of time to cook too I hope.
Merry Christmas everybody.
Food, Frankly 
Merry Christmas Phil – I hope you all have a wonderful day tomorrow 🙂
Thanks MD, you too. All the best.
Yes have a good day. I’m fretting over a slow roast beef rib…
Hope it went well. Turkey was ‘nice’ but never really gets better than that. Beef or goose next year think.
Happy Christmas you two. Love Tina and John
You too. I hope you have a great day. Must catch up in the new year!