No recipe tonight. I’m now sat with some stollen and a glass of ale after a long and busy day preparing for tomorrow’s dinner and assembling toys.
As has become traditional in our house it’s roast pork for Christmas Eve with mildly pickled red cabbage and mash made with 60/40% potato and butter. Yes, I know….
So, I’m looking forward to a couple of weeks rest after an extraordinary year. Plenty of time to cook too I hope.
Merry Christmas everybody.