I don’t have much of a sweet tooth and you can probably tell that by the dearth of dessert recipes on here. I do appreciate a good pud though and when I have them, it tends to be something like this.
To be fair, I guess you could eat this for breakfast too, but as I mentioned previously, mornings are not my natural environment and the likelihood of knocking this out on a weekday morning is about the same as Miley Cyrus turning out to be a Mormon.
I liked this though – it’s a nice balance of smooth tangy yoghurt and mango, super-sweet maple syrup, and crunchy oat crumble.
It was only after putting it all together, in a nice pot, that I realised what I’d done. It’s a bloody Muller® Crumble Corner.
So, 0/10 for originality, but this is hand-made and uses fresh fruit so take that Muller.
Makes 2
- 1 Mango, peeled, stoned and cubed.
- About 6 heaped tbsp of plain yoghurt (3 in each)
- Maple syrup
For the crumble:
- 20g Rolled oats
- 50g Plain flour
- 1/4 tsp cinnamon
- 20g Sugar (or to taste)
- 40g Butter
Mix all the dry crumble ingredients into a bowl and then rub in the butter to make a crumble.
Lay it out on a baking tray. Bake on a high heat in the oven for about 10-15 minutes, but being careful not to burn it.
Set aside to cool
Add the mango pieces and yoghurt to a pot, and swirl in some maple syrup.
Sprinkle over the crumble topping and tuck in.
Food, Frankly 
Looks like my type of sweet thing…I’m not real big on the super sweet desserts…although I do occasionally make them for my kids.
Thanks a lot. Me too – I don’t really eat much chocolate for the same reason!
Mmmmmm,…a lovely crumble with yoghurt, what a beat & clever idea,…you will get to eat your dessert faster,…hahaha. 😊
I meant what a neat idea,…☺️
In knew what you meant anyway Sophie – damn predictive text! Thanks very much. Pretty quick and simple too.
yum yum! x
I love a good crumble but have never seen one with mango. This sounds so very good, Phil. It’s a “must make” recipe.
Thanks very much John. It’s bit of a ‘lightweight’ taken on the crumble – hopefully a bit more virtuous health-wise too.
Like John above, I love a good crumble. This is a great crumble!
Cheers Conor. Thought about using a thick custard, but was straying too far away from the original brief of being not too sweet…
I love anything with a good spiced crumble on it, but particularly stone fruit. Love the combination of the mango and yoghurt… sweet and tangy! Delicious 🙂
Thanks very much Laura. I really should learn more about making desserts. I feel another project coming on…..
I like simple desserts and a crumble is a favorite. I like the idea of using mangos as they remind me of peaches which are so good in a crumble. Now to find some ripe mangos.
And I might try it with peach – would be very good too Karen. Thanks for the comment!
This looks delicious!! Crumble topping is always hard to beat!
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Thanks Hagen, much appreciated. It’s a nice simple midweek dessert that’s fairly virtuous too!