I don’t have much of a sweet tooth and you can probably tell that by the dearth of dessert recipes on here. I do appreciate a good pud though and when I have them, it tends to be something like this.
To be fair, I guess you could eat this for breakfast too, but as I mentioned previously, mornings are not my natural environment and the likelihood of knocking this out on a weekday morning is about the same as Miley Cyrus turning out to be a Mormon.
I liked this though – it’s a nice balance of smooth tangy yoghurt and mango, super-sweet maple syrup, and crunchy oat crumble.
It was only after putting it all together, in a nice pot, that I realised what I’d done. It’s a bloody Muller® Crumble Corner.
So, 0/10 for originality, but this is hand-made and uses fresh fruit so take that Muller.
- 1 Mango, peeled, stoned and cubed.
- About 6 heaped tbsp of plain yoghurt (3 in each)
- Maple syrup
For the crumble:
- 20g Rolled oats
- 50g Plain flour
- 1/4 tsp cinnamon
- 20g Sugar (or to taste)
- 40g Butter
Mix all the dry crumble ingredients into a bowl and then rub in the butter to make a crumble.
Lay it out on a baking tray. Bake on a high heat in the oven for about 10-15 minutes, but being careful not to burn it.
Set aside to cool
Add the mango pieces and yoghurt to a pot, and swirl in some maple syrup.
Sprinkle over the crumble topping and tuck in.
Looks like my type of sweet thing…I’m not real big on the super sweet desserts…although I do occasionally make them for my kids.
Thanks a lot. Me too – I don’t really eat much chocolate for the same reason!
Mmmmmm,…a lovely crumble with yoghurt, what a beat & clever idea,…you will get to eat your dessert faster,…hahaha. 😊
I meant what a neat idea,…☺️
In knew what you meant anyway Sophie – damn predictive text! Thanks very much. Pretty quick and simple too.
yum yum! x
I love a good crumble but have never seen one with mango. This sounds so very good, Phil. It’s a “must make” recipe.
Thanks very much John. It’s bit of a ‘lightweight’ taken on the crumble – hopefully a bit more virtuous health-wise too.
Like John above, I love a good crumble. This is a great crumble!
Cheers Conor. Thought about using a thick custard, but was straying too far away from the original brief of being not too sweet…
I love anything with a good spiced crumble on it, but particularly stone fruit. Love the combination of the mango and yoghurt… sweet and tangy! Delicious 🙂
Thanks very much Laura. I really should learn more about making desserts. I feel another project coming on…..
I like simple desserts and a crumble is a favorite. I like the idea of using mangos as they remind me of peaches which are so good in a crumble. Now to find some ripe mangos.
And I might try it with peach – would be very good too Karen. Thanks for the comment!
This looks delicious!! Crumble topping is always hard to beat!
Thanks Hagen, much appreciated. It’s a nice simple midweek dessert that’s fairly virtuous too!